Black Marlin situated in Simonstown’s in Miller’s Point was established over 50 years ago and since has grown in reputation for its award-winning wines, scrumptious meals and scenic views.
Atop the mountain overlooking Miller’s Point, Black Marlin is the perfect stop on route to or from Cape Point.
Succulent seafood is the main attraction with a wide selection of prawns and mussels, your choice in fresh fish and so much more on offer on their menu. They also offer a range of meat, pasta and decadent desserts for the perfect finish to a fantastic meal.
A specialist in Cordon Bleu, head chef Alfonso Peliganga has been in the business for 28 years working in five-star establishments before taking the helm at the Black Marlin.
In just over 2 years he has changed up the menu to incorporate his own fusion of flavours noting a new twist on a classic favourite, the Cape Malay curry.
“Black Marlin is passionate about serving food with a good value for money while giving patrons the most memorable experience during their time here. A well-known stop for tourists, the Black Marlin is known for its excellent service and satisfying meals after a busy day,” says Black Marlin General Manager Natasha Busch.
A strong favourite among locals, patrons are spoiled for choice in dining. Inside there is elegantly styled décor with minimal trimmings that lets the beauty of the surrounds speak for itself as well as the stunning garden dining area that makes for an authentic seafood experience.
Black Marlin
021 786 1621/3
Words: Lauren Daniels | Images: Facebook
