Mediterranean Island ambiances is the nature of The Bungalow in trendy Camps Bay. With magnificent views of the ocean, you will soon forget that you in Cape Town and imagine you’re somewhere on a yacht dining on what is the best seafood and wine in the Cape. The menu plays around with mainly Beef, Chicken, Tuna and Crayfish. If you’re a sushi devotee try the wide selection of California Rolls over a bottle of one of the many South African wines.
Being the first Nobu restaurant in Africa, master chef Nobuyuki brings you the ultimate Japanese cuisine experience with a South African twist. With an intimate setting, warm design and modern Japanese style décor, Nobu restaurant has its own unique flair for dining. Socialites can often be seen indulging in attractive dishes such as Sake Roast White Fish with Jalapeno or their appetizing Chicken Toban Yaki. Nobu restaurants are praised all over the world by celebrities, socialites and other businesses.
Described as the flagship restaurant in South Africa and the world, Bukhara restaurant invites you to enjoy Indian cuisine with a difference. Butter Chicken and Prawn Masala is prepared in their signature open kitchens allowing you to witness the chefs in action. With simple décor, neutral colours and glass walls create an intimate setting, not noticing its busy vibe. Bukhara is a must do for all food lovers who adores the spice of life in a bowl.
Café chic and always busy, Café Caprice is the ultimate choice for sundowners situated on the beachfront of Camps Bay. Appreciate the sidewalk seating and enjoy the sunset horizon over a Caprice Burger or their unique light meals such as the tasty steak salad. A popular choice for many Café Caprice is the social hub spot to get things started.
Located in Granger Bay, the Grand Café shows itself off on a private beach with backdrops of Table Bay and Table Mountain. Luxury styled within a warehouse the stylish café has a chill lounge with a 15m long white bar. On a sunny day lounge on the private beach deck equipped with two bars. In-house chef Sir Greg Baverstock’s superb meals provide choices of seafood, pizzas and a variety of salads. If grand is your style, the Grand is worth every rand.
Taste for yourself:
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Words: Waseem Van der Merwe