Coffee drinkers across the country are squealing with excitement at the launch of Dunkin’ Donuts South Africa in just over three weeks! Celebrate International Coffee Day on 1 October!

Dunkin Donuts Smaller

 In light of International Coffee Day,Davin Berrill, COO of Dunkin’ Donuts South Africa Chief Operating Officer (COO) offers the following tips for brewing the perfect cup of coffee:

* Store coffee beans in cool, dry spaces at room temperature for the best results.

* Coffee absorbs the flavours and aromas surrounding it, store in an airtight container to keep the coffee fresher for longer.

* Clean your brewer/plunger before brewing for an even better tasting coffee.

* The longer your coffee percolates, the more bitter it gets. To avoid a bitter taste ensure that you brew your coffee for no longer than five minutes.

* Reheating coffee is a recipe for bad coffee. Instead, use a coffee percolator or an insulated mug to keep it piping hot.

* Ground coffee remains fresh for up to seven days after opening, whole bean coffee up to 20 days.

* The finer you grind coffee, the stronger the flavour gets. Experiment to see what your ideal grind is.

 

Dunkin’ Donuts South Africa

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