Foodies are totally spoilt for choice when it comes to top-notch eateries in False Bay and these restaurants are well worth a visit…
Salt – for global cuisine with a local flavour:
At this haven of “health food made tasty”, the proprietors pride themselves on using only the freshest of ingredients that are seasonal and as organic and ethically sourced as possible. The result is a mouthwatering and quirky chalkboard menu brimful of delicious globally inspired dishes such as ceviche with lemon, grapefruit and honey, curried lentils with pickled beetroot and chermoula croutons, wasabi-dusted calamari with lemon and chili and Bratwurst roti with homemade kimchi and sriracha mustard.
Olympia Café – for food fit for the gods:
One of the area’s most beloved haunts that’s been a firm favourite with locals and visitors for many moons. Whether it’s for a laidback breakfast (with their scrumptious croissants and other brilliant offerings from their bakery) or a languid lunch or dinner, the menu here never fails to disappoint and there is always something to please every palate. From ocean-fresh mussels in a creamy garlic and wine sauce to awe-inspiring salads and perfectly prepared meats, free-range chicken and Sassi-green list fish – it’s all there.
Harbour House – for special occasions and superb seafood
From simply sublime sushi (think rainbow prawn tempura rolls and deep-fried futo maki, as well as stalwarts like rainbow rolls and perfectly prepared fashion sandwiches) to ocean fresh oysters, ceviche and mouthwatering crayfish, this is where it’s at! What’s more, meat-eaters will be pleased to find that they can also opt for items like prime cuts of beef or rack of lamb.
Cucina Labia – for elegant lunches in the most beautiful setting
Expect the unexpected at this fabulous and utterly glamorous eatery, where delights such as pistachio pepper braaied fresh tuna with grapefruit, artichoke caponata and watercress seems to be par for the course. And who wouldn’t swoon when offered a main course of leg of lamb kataifi Wellington with almonds, white anchovies, leek puree, fennel and bay leaf cream? Their legendary tiramisu with Amaretti, espresso, chocolate and sabayon is sheer magic…www.casalabia.co.za/cucina-labia
Bluebird Garage Market – for mouthwatering food, inspiring craft and toe-tapping music
Held every Friday night in a beautiful old postal plane hangar, this beloved market among Muizenberg’s locals is a hive of activity featuring artisans, specialty cooks, master bakers, various producers of quality foods and designers. Here, handpicked local wines, craft beer, delicious food, live music and an awesome atmosphere all conspire to ensure a great night out for all.
Lighthouse Café – for honest-to-goodness bistro food and delicious seafood to boot
Using only free-range eggs and artisan-baked ciabatta and croissants, this gem of a restaurant is the real deal when it comes to ambience and excellent fare. The generous breakfast menu includes a decadent vanilla French toast (complete with mascarpone and a berry compote), while the ultimate cheese burger’s American mustard and gentleman’s relish keeps patrons coming back for more.
