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With Women’s Month upon us come August, what better way is there to applaud the majestic Women’s Day than a celebratory and stylish brunch with your bests? Roast & Co. and Veuve Clicquot had the same idea, and has thus put together a series of 4 premium brunches, with the first one launching on Women’s Day, 9 August!

As part of the launch, they have put together an exclusive perfectly crafted menu by the young, successful, and dynamic Celebrity Chef, Jason Whitehead. Jason is highly creative and has a distinctive style of cooking, with more than 20 years of experience working not only as a Private Chef to the rich and famous but at some of the city’s best eateries.

Guests will be treated to tunes from DJ Anthea and DJ Minx, supported by Kirya Kuti on sax.

Celebrate all the magic that is women at the 1st of 4 Roast & Co. and Veuve Clicquot brunches, promising to keep your Instagram roll beautifully curated with an array of Instagrammable moments, as well as photographer on the day!

Pssst: There will also be a Roast & Co. and Veuve Clicquot Champagne Bar!

Date: Thursday, 9 August 2018
Time: From 11am
Menu: by Celebrity Chef Menu by Jason Whitehead
Costs: R275 for 3 course brunch menu includes: Glass of Veuve Clicquot on arrival, followed by sharing starters, choice of plated main course and lastly, a sharing dessert.
Bookings: info@roastandco.co.za or 021 424 6372

Entertainment:
11am – 2pm DJ Anthea
2pm – 5pm DJ Minx
Supported by Kirya Kuti

Menu:

Canapes (to share):
Yoghurt & Vanilla Pots, Rose Jelly, Berries
Luxury Devilled Eggs, Caviar
Brioche French Toast, Bacon Jam, Mascarpone & Strawberry Swirl

Mains (Choice of):
Buttermilk Chicken Waffle, Maple Butter, Spiced Pecans
Chicken & Bacon Roulade, Sweetcorn Fritters, Basil Hollandaise
Spinach & Gruyere Crepes

Desserts (to share):
Matcha & White Chocolate Cheesecake Squares
Baked Camembert, Fig & Brandy Jam, Croutes
Passion Fruit Macarons

Veuve Clicquot Bottle Service:
Veuve Brut NV // R850
Veuve Brut Rosé // R950
Veuve Brut Magnums // R1600

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